5/4/2023 0 Comments Try cat picframeThe main dishes (top and middle): Grilled Red Snapper and Grilled Sea Bass (bottom right):Lobster Pappardelle Alfredo. Starters and salads (bottom left) are always a must, so we ordered a few things: Calamari, Bufala Mozzarella and Tomato, Ahi Tuna and Goat Cheese Salad. To start things off we did cocktails (from left to right): Italian Sour, Harry’s Belllini and Negroni. Along with the food, the cocktails were equally as crafted. Tuscan Grille~ Offers rustic dishes from Tuscany with a modern twist. On the left was my main course, Loup De Mer – Grilled Mediterranean Sea Bass with red pepper melange and crispy eggplant. The two starters (on the left, top to bottom) below are Diver Scallop Wellington Style with a black truffle emulsion and spinach fondue and Porcini & Morel Risotto with truffle foam and chervil. Murano ~ I loved the look and feel of this French restaurant-luxury without pretense. Of course since there were seven nights for dining we had to try the other restaurants on board. I could have had at least three more servings of the Kale Pesto Beignets, but I saved myself for the chocolate cake because it was layered with dulce de leche and fudge-my fave combination. The dishes featured are the ones the judges raved about on Bravo’s award winning show, Top Chef. My favorite menu being the Top Chef at Sea. The menus were created by a James Beard featured chef and range from classic to contemporary. Like most cruise ships there’s a main restaurant with two shifts for each meal, so the service never feels crowded and was always top-notch. Before I get to ahead of myself, let’s talk about this cruise with some structure: Part 1 (this one): Food and Part II: The Ship, Excursions and Everything in Between. I’m so excited to be sharing this trip with you, because now is the time to start planning for your Celebrity’s 2017 Alaska sailings. Alaska is nothing short of amazing and getting there on Celebrity Cruises is definitely worth repeating. ![]() In fact, we are in the midst of trying to copy-cat a few meals from the trip while piecing together a scrap book of photos. The latter is worth noting, because Matt and I have been making this with some regularity since we’ve been home from our Celebrity Cruise. ![]() First trip to Seattle, first cruise to Alaska and first Planters Punch.
0 Comments
Leave a Reply. |